OULAHNA Driss

Enseignant-Chercheur - HDR
Téléphone : 
05 63 49 3129
Email : 
Domaine(s) d'enseignement : 
Génie des procédés
Sciences de l'ingénieur
Domaine(s) de recherche : 
Génie des procédés
Procédés
Mise en forme de la matière
Génie pharmaceutique
Parcours professionnel : 

Docteur Génie des Procédés et HDR de l'Ecole des Mines de Saint-Etienne - INP.Grenoble.

Publications : 

Co-auteur d’environ 80 communications et publications parmis lesquelles :

 

  1. Oulahna D., Collet R., de Ryck A. Mechanical Resistance due to shearing of Partialy-Wet Granular Media. KONA, 30 (2013), pp 109-118.
  2. V. Esnault, D.Heitzmann, M.Michrafy, D.Oulahna, A.Michrafy. Numerical simulation of roll compaction of aerated powders. Chemical Engineering Science, 104 (2013), pp 717–726.
  3. Oulahna D., Hebrard A., Cuq B. Abecassis J., Fages J. Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements. Journal of Food Engineering, 109 (2012), n°3. pp 619-626.
  4. T.M. Chitu, D. Oulahna, M. Hemati. Wet granulation in laboratory-scale high shear mixers: Effect of chopper presence, design and impeller speed. Powder Technology, 206 (2011), Issues 1-2, pp 34-43.
  5. T.M. Chitu, D. Oulahna, M. Hemati. Wet granulation in laboratory scale high shear mixers: Effect of binder properties. Powder Technology, 206 (2011), Issues 1-2, pp 25-33.
  6. T. M. Chitu, D. Oulahna and M. Hemati. Rheology, granule growth and granule strength: Application to the wet granulation of lactose-MCC mixtures. Powder Technology, 208 (2011), pp 441-453.
  7. R. Collet and D. Oulahna and A. De Ryck and P. H. Jezequel and M. Martin. Mixing of a wet granular medium: Influence of the liquid addition method. Powder Technology, 208 (2011), pp 367-371.
  8. R. Collet, D. Oulahna, A. de Ryck, P-H. Jezequel and M. Martin. Mixing of a wet granular medium: Effect of the particle size, the liquid and the granular compacity on the intensity consumption. Chemical Engineering Journal, 164 (2010), pp 299-304.
  9. F. Ben Brahim, A. Mgaidi, D. Oulahna, M. El Maaoui. Leaching of calcined phosphate ore particules with phosphoric and acetic acid solutions at 25°c : Kinetic curves and related textural changes. Special Topics & Reviews in Porous Media-An International Journal, 1 (2010),  pp 257-267.
  10. L. Galet, T-O Vu, D. Oulahna, J. Fages. The wetting behaviour and dispersion rate of cocoa powder in water. Food and Bioproducts Processing, 82 (2004), pp 298-303.
  11. B. N'Dri-Stempfer, D. Oulahna, D. Lafon. Impact of the granulation process on color texture of compacts. Particle & Particle Systems Characterization, 21 (2004), pp 24-30.
  12. A. Mgaidi, F. Jendoubi, D. Oulahna, M. El Maaoui, J. A. Dodds. Kinetics of the dissolution of sand into alkaline solutions: application of a modified shrinking core model. Hydrometallurgy, 71 (2004), pp 435-446.
  13. A. Mgaidi, F. Ben Brahim, D. Oulahna, A. Nzihou, M. El Maaoui. Chemical and structural changes of raw phosphate during heat treatment. High Temperature Materials and Processes, 23 (2004), pp 185-194.
  14. A. Mgaidi, F. Ben Brahim, D. Oulahna, M. El Maaoui, J. Dodds. Change in the surface area and dissolution rate during acid leaching of phosphate particles at 25 degrees C. Industrial & Engineering Chemistry Research, 42.10 (2003), pp 2067-2073.
  15. S. Hutin, Ph. Accart, D. Oulahna, J. Dodds. Formulation of solid products: two-component tablets with a disintegrating agent. Polymer International, 52 (2003), pp 581-585.
  16. T. Vu, L. Galet, J. Fages, D. Oulahna. Improving the dispersion kinetics of a cocoa powder by size enlargement. Powder Technology, 130 (2003), pp 400-406.
  17. B. N'Dri-Stempfer, D. Oulahna, O. Eterradossi, A. Benhassaine, J. Dodds. Binder granulation and compaction of coloured powders. Powder Technology, 130 (2003), pp 247-252.
  18. D. Oulahna, F. Cordier, L. Galet, J. Dodds. Wet granulation: the effect of shear on granule properties. Powder Technology, 130 (2003), pp 238-246.
  19. A. Hebrard, D. Oulahna, L. Galet, B. Cuq, J. Abecassis,  J. Fages. Hydration properties of durum wheat semolina: influence of particle size and temperature. Powder Technology, 130 (2003), pp 211-218.
  20. B. N'Dri-Stempfer, D. Oulahna, O. Eterradossi, J. Dodds. The incidence of pressure on the colour of compacted powders. Powder technology, 128 (2002), pp 320-325.
  21. M. N. Pons, H. Vivier, K. Belaroui, B. Bernard-Michel, F. Cordier, D. Oulhana, J. A. Dodds. Particle morphology: from visualisation to measurement. Powder Technology, 103 (1999) , pp 44-57.